Grain Free Seed Bread

Paleo and Ketogenic friendly seed bread! 

• 1 1/2 cups Almond
• 1 tbsp Oat Fibre or Psyllium Husk
• 1/2 cup Chia Seeds
• 1/2 cup Hemp Seed
• 1 cup Pumpkin Seeds
• 1 cup Sunflower Seeds
• 5 eggs
• 2 tbsp Avocado Oil
• 1 tsp Sea Salt
• 4 drops Stevia (opt)

1. Preheat your oven to 350.
2. In a food processor, add eggs, oil, salt, stevia (if adding) almond flour and oat fibre. Blend until combined.
3. Add the rest of the ingredients and pulse to combined, but don’t break down the seeds too much.
4. Line a loaf pan with parchment and put the batter into it, smoothing down the top.
5. Bake for 45-50 min or until slightly brown around the edges.
6. Remove from pan with parchment and let cool on a cooling rack. Slice thinly to serve. Store in fridge.