Thai Pumpkin Coconut Soup

If you want a healthy, yet creamy, pumpkin soup full of flavor and spice try this simple and tasty Thai inspired recipe.

Serves: 4            Total Time: 7 hours 20 minutes        Cooking Time: 7 hours   

Ingredients:

8 cups pumpkin, peeled and cubed

3 cups vegetable broth

2 tablespoons organic fish sauce

1 red onion, chopped

2 tablespoons ginger, grated

3 garlic cloves, chopped

1 red chili pepper

1 can of coconut milk

2 green chilies, chopped

2 tablespoons lime juice

Directions:

In a slow cooker, add pumpkin, red chili pepper, ginger, garlic, and onion. Mix in fish sauce and coconut milk.

Cover and cook on low heat for at least 6-7 hours.

In a blender, blend the mixture until smooth. Mix in lime juice.

Serve after garnishing with coconut milk and chopped green chilies.