Seed-nola

• 1/2 cup Coconut Oil
• 1/2 cup Collagen Peptides
• 1 large Egg
• 3 tbsp Cinnamon
• 2 tsp Vanilla
• 2-3 tbsp Unpasterized Honey ( or sugar free maple syrup)
• 1/4 tsp Sea Salt
• 2 cups Unsweetened Shredded Coconut
• 1 cup Sesame Seeds
• 1/2 raw Cashew, chopped (omit for nut free)
• 1/2 cup Hemp Seed
• 2 tbsp Poppy seeds
• 1/4 cup Chia Seeds
• 1/2 cup Raisins (opt)

1. Preheat the oven to 300. Prepare a cookie sheet with a piece of parchment paper
2. Place the melted coconut oil, collagen, egg, cinnamon, vanilla and honey in a bowl ad whisk until combined well.
3. In a separate bowl, combine all the rest of the ingredients. Pour the wet mixture over top and combine well to coat.
4. Transfer the mixture onto the prepared pan. Bake for 30 min or until the edges become golden
5. Break the granola into large clumps, flipping but keeping as in tact as possible. Return to the oven for another 15 min or until pieces are golden.
6. Remove from oven and let cool until completely cool before using.
7. When cool, use with coconut cream and berries or enjoy as a crunchy snack!